Oudh Mamul Incense by Nabeel
These chips are burned in incense burners to perfume the home and clothing specifically on special occasions.
Top notes: Rose, cedar
Heart notes: Geranium
Base notes: Sandalwood, musk
Olfactive family: Floral woody
To be burned on a small piece of hot coal or on an electric incense burner
It is traditional to burn incense in the house and outside as it adds a beautiful fragrance to the dwelling.
How to Use
Take a piece of burning charcoal and heat a corner of it with a small flame(lighter/ cooker) for about 60 seconds until it becomes red hot.
Place the piece of coal in incense burner
Sit back as the beautiful fragrance fills the room
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