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Bakhoor Nabeel Incense (40gm) (Touch Me)

Bakhoor Nabeel Incense (40gm) (Touch Me)

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Your Price: $6.95
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Part Number:3956
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Price
  • 3 - 5
  • $5.91
  • 6 - 11
  • $5.21
  • 12 - 143
  • $4.17
  • 144+
  • $3.82

Author:

Nabeel (Touch Me)

Publisher:

Nabeel Perfumes

Bakhoor Nabeel (Formerly Bakhoor Touch Me) is a premium quality oriental Oudh incense bar by Nabeel (Dubai)

A beautiful smelling popular bakhoor, gentle to burn and slow to release the Touch Me bakhoor fragrance.

Supplied in 40gm block that looks like a small bar of chocolate, sealed inside foil wrapping and contained in a small peachy-colored box.

Fragrance Notes

TOP NOTES: Lemon, Bergamot, Jasmine, Rose, White Flowers, Tagete, Saffron, Oriental Notes

MIDDLE NOTES: Rose, Sage, Cardamom, Cashmere, Ylang-Ylang, Cananga, Cedarwood, Lily of Valley, Honey

BASE NOTES: Patchouli, Precious Woods, White Musks, Amber Notes, Oakmoss, Vetiver, Leather, Animal Notes, Sandalwood, Amber Notes, Gurjum Balm

OLFACTIVE FAMILY:  Floriental-woody

This type of incense should be burnt on coal in an appropriate burner.  It may also be burnt on an electric burner.  As with all bakhoor of this type, caution should be taken as the bakhoor and coal will become very hot.   Keep out of reach of children.

DIRECTION: Take a piece of burning charcoal & heat a corner of it with a small flame (lighter/cooker) for about 60 seconds until it becomes red hot. 

Place the piece of coal in incense burner. Sprinkle small amount of 'Touch Me' Incense.  You may also sprinkle the incense directly on an electric burner.

What is Bakhoor or Bukhoor?

Bukhoor or Bakhoor (Arabic ????) is the Arabic name given to scented bricks or a blend of natural traditional ingredients, mainly woodchips (Oudh the Arabic name for Agarwood/Aloeswood) soaked in fragrant oils and mixed with other natural ingredients (resin, ambergris, musk, sandalwood, essential oils and others). These scented chips/bricks are burned in charcoal or incense burners to perfume the house and clothing with the fragrance rich thick smoke.  This is used specifically on special occasions like weddings or on relaxing times or generally just to perfume the house or store. It is traditional in many Arab countries to pass Bukhoor amongst the guests in the Majlis (Arabic ????, meaning sitting room) this is done as a gesture of hospitality.

The Bukhoor is usually burned in a traditional incense burner called Mabkhara (it has other names in other courtiers like Majmor), using charcoal of wood or manufactured charcoal discs/briquettes. But many people nowadays use electrical incense burners because they are faster and safer to use.  However most still prefer to use the charcoal because it is s traditional, natural and burns Bakhoor better. With Bakhoor the fragrance is carried to the air by smoke and adhere to things (last longer) by the properties of Oudh (Agarwood).  The longer the Bakhoor kept on a closed glass jar, the better the scent become.  

Uses of Bakhoor:

- To Perfume the house.

- On special occasions like wedding.

- For welcoming gusts and a gesture of hospitality.

- Used in commercial shops and stores (especially that's related to clothes) to attract customers and to enhance their buying experience.

5 Stars
Love it!
A little goes a long way. Very fragrant and warm, beautiful scent.
Did you find this helpful?  3 of 4 Found Helpful
Reviewed by:  from California USA. on 2/2/2013
5
5 Stars
Awesome Fragrance
I've been using this home fragrance when it was called touch me. Its a must have.
Did you find this helpful?  2 of 2 Found Helpful
Reviewed by: (Verified Buyer)  from MD. on 3/17/2015
5
5 Stars
Very Nice
A wonderful clean, sharp, floral bakhoor. Leaves a long lasting scent in my home. I like to use charcoal with a piece of foil on it to get the scent. I also crumble and burn it on charcoal without foil. This will scent your closet nicely and last for a long time on clothing.
Did you find this helpful? 
Reviewed by: (Verified Buyer)  from OHIO. on 8/22/2017
5
5 Stars
Gorgeous!
This has the same, beautiful "lilt" of the sweet flower blend in the attar, but is bolstered with a heavier base- so heavenly! One of my favorite bakhours.
Did you find this helpful? 
Reviewed by:  from green bay. on 2/14/2017
5

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